Antonio

For a satisfying finish to the meal, paella is a natural choice. One diner recalled rice infused with the flavour of seafood, with a crisp, savoury layer at the bottom of the pan. Antonio’s seafood paella is made with sea bream stock and includes red prawns, mussels, scallops, squid, cod and oysters, among other seafood. Served for 2, it makes an appealing centrepiece to share over dinner.

Another option is squid-ink paella, made with oyster stock and served with squid, cod, oysters, vegetables and alioli sauce. One diner who tried it praised the tender squid and rice with just the right amount of bite. It offers a different take from the seafood paella; both dishes are listed as serving 2.

While the paella is being prepared, a selection of tapas can round out the table. Diners have reported enjoying tapas featuring squid, octopus and prawns, and the menu also includes cured ham, an assortment of pickles and Spanish omelette. The potato omelette is recommended freshly made, and one diner described it as soft and warm.

The drinks list includes sangria, red and white wine by the glass, and Kirin draft beer. A diner described the sangria as fruity, with a pleasing balance of sweetness and acidity, making it a good companion to tapas. Paella can take time to prepare, according to diners, so if you have a particular dish in mind, asking about it when booking may help you plan.